These are honestly one of the BEST snacks you will ever try! You can make them into mini bite sizes ones, muffin sized or bake them in a cake pan and cut to your own size.
When I say this one is simple I am not kidding!
Gather all your ingredients and place them all in a food processor.
Blend until well combined and then a little extra for good measure.
Don’t have a good food processor?
This one has been my favourite for over 5 years now – it comes in a kit or separate.
Place them into your desired tray and bake at 350 degrees fahrenheit for approx. 15 minutes. Essentially until a toothpick comes out clean.
Good luck letting them cool before you try one!
Note: When you make these into mini muffins, they taste amazing frozen!
Brownies {Gluten & Dairy Free}
Equipment
- Food Processor
Ingredients
Ingredients
- 1/2 cup Pumpkin Puree
- 1 Ripe Avocado
- 2 Eggs
- 1/4 cup Honey
- 2 tbsp Coconut Oil
- 3 tbsp Coconut Flour
- 1/3 cup Raw Cocoa Powder
- 1 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1/3 cup Chocolate Chips Dairy Free
Instructions
- Preheat oven to 350 degrees
- Grease your pan or liners. Use either a 9" square pan or make them in any size muffin tins
- Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.
- Mix until smooth.
- Fold in the chocolate chips.
- Top with some chocolate chips.
- Bake for about 15 minutes or until a toothpick comes out clean.
- Let cool and enjoy!
