Brownies {Gluten & Dairy Free}

by | Feb 3, 2022 | Desserts, Paleo, Snacks, WILDFIT | 0 comments

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These are honestly one of the BEST snacks you will ever try! You can make them into mini bite sizes ones, muffin sized or bake them in a cake pan and cut to your own size.

When I say this one is simple I am not kidding!

 

Gather all your ingredients and place them all in a food processor. 

 

Blend until well combined and then a little extra for good measure.

 

Don’t have a good food processor?

This one has been my favourite for over 5 years now – it comes in a kit or separate.

 

PURCHASE IN KIT

PURCHASE SEPERATE

Place them into your desired tray and bake at 350 degrees fahrenheit for approx. 15 minutes. Essentially until a toothpick comes out clean. 

Good luck letting them cool before you try one! 

 

Note: When you make these into mini muffins, they taste amazing frozen!

Brownies {Gluten & Dairy Free}

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert

Equipment

  • Food Processor

Ingredients
  

Ingredients

  • 1/2 cup Pumpkin Puree
  • 1 Ripe Avocado
  • 2 Eggs
  • 1/4 cup Honey
  • 2 tbsp Coconut Oil
  • 3 tbsp Coconut Flour
  • 1/3 cup Raw Cocoa Powder
  • 1 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 1/3 cup Chocolate Chips Dairy Free

Instructions
 

  • Preheat oven to 350 degrees
  • Grease your pan or liners. 
    Use either a 9" square pan or make them in any size muffin tins
  • Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.
  • Mix until smooth.
  • Fold in the chocolate chips.
  • Top with some chocolate chips.
  • Bake for about 15 minutes or until a toothpick comes out clean.
  • Let cool and enjoy!
Keyword Dairy Free, Gluten Free, Paleo, Refined Sugar Free, WILDFIT

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