I love whip cream just as much as anyone else or maybe a little more! This here is my secret weapon when I am making a dairy free whip cream. It not only tastes like the real deal, it also is SUPER easy to make.
Add in:
- 1-2 Tablespoons of maple syrup
- 1 tsp vanilla
- Optional: Cinnamon
Whip it all together in a mixer. Place it in a Zip Lock baggy for a simple way to use it. Chill for about 2 hours and then cut a hole in the corner of the zip lock bag and enjoy!
Whip Cream
Ingredients
- 1 can Cha's Organic Coconut Whip Cream
- 1-2 tbsp Maple Syrup
- 1 tsp Vanilla
Instructions
- Add everything into a stand mixer .
- Mix until well combined.
- Place in a zip lock bag and chill for 2 hours.
- Remove from the fridge, cut a corner of the zip lock bag and enjoy!
Notes
Alternative to the canned whip cream is to use full fat coconut cream that’s been chilled for 24 hours prior to mixing. Only use the solid cream not the water that separates from it.
