Ready to create some homemade chocolate that you can customize anyway you want?!
First we will start by melting your coconut oil over low heat.
If you’d like to use a double boiler you can!
Next add in the cocoa powder.
Note: This recipe is a 1:1 with coconut oil and chocolate, so you can make as much or as little as you’d like!
Here is where you get to customize your chocolate to suit your tastebuds!
Start by adding the recommended amount of maple syrup (honey if you prefer) and see if you need more after a taste test.
Then flavouring! My ultimate favourite is sea salt dark chocolate but you could also add:
- Peppermint
- Nuts
- Rum
- Orange rind
- Of anything else you’d like!
Next use a silicone tray for the chocolate molds.
Some options are:
Last step: Chill & ENJOY!
Homemade Chocolate {Dairy & Sugar Free}
Ingredients
- 3/4 cup Coconut Oil
- 3/4 cup Cocoa Powder
- 3 tbsp Maple Syrup
Optional
- 1 tsp Sea Salt
- 1/8 tsp Vanilla
Instructions
- Melt the coconut oil over low heat on the stove
- Mix in the chocolate, maple syrup and flavouring of choice
- Pour into silicone trays
- Chill for 30-60 minutes before enjoying!
Notes
These chocolates will melt easily so make sure to eat them right out of the fridge and keep them chilled.
