Preheat the oven to 350 degrees fahrenheit.
Combine all the dry ingredients, plus the grated lemon rind.
1 1/2 cups Almond Flour, 1/2 cup Cassava Flour, 1/4 tsp Salt, 1/4 tsp Baking Powder, 1 Lemon Rind
Add in the remaining ingredients except the jam and stir until well combined.
1/4 cup Coconut Oil, 1/4 cup Maple Syrup, 1 tsp Vanilla, 1 tsp Apple Cider Vinegar, 1 tsp Almond Extract
Using a cookie scoop or a tbsp/tsp measurer (depending on how many cookies you'd like to make) form the cookie dough into uniform cookie balls.
Press into the centre of each cookie with your thumb, finger or spoon.
Place the jam into a plastic bag and gently squeeze into the centre of each cookie.
1/4 cup Jam of Choice
Once that is complete place them into the oven for 12-14 minutes.
If some of the jam evaporates you can add a little bit more after. Otherwise allow them to cool on a baking rack for at least 5 minutes before you try one!
