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Thumbprint Cookies (Paleo, WILDFIT, Gluten Free, Dairy Free, Sugar Free)

Prep Time 30 mins
Total Time 44 mins
Course Dessert
Servings 15 cookies

Ingredients
  

  • 1 1/2 cups Almond Flour
  • 1/2 cup Cassava Flour
  • 1/4 cup Coconut Oil Melted
  • 1/4 cup Maple Syrup
  • 1/4 tsp Salt
  • 1/4 tsp Baking Powder
  • 1 tsp Vanilla
  • 1 tsp Almond Extract
  • 1 tsp Apple Cider Vinegar
  • 1 Lemon Rind
  • 1/4 cup Jam of Choice

Instructions
 

  • Preheat the oven to 350 degrees fahrenheit.
  • Combine all the dry ingredients, plus the grated lemon rind.
    1 1/2 cups Almond Flour, 1/2 cup Cassava Flour, 1/4 tsp Salt, 1/4 tsp Baking Powder, 1 Lemon Rind
  • Add in the remaining ingredients except the jam and stir until well combined.
    1/4 cup Coconut Oil, 1/4 cup Maple Syrup, 1 tsp Vanilla, 1 tsp Apple Cider Vinegar, 1 tsp Almond Extract
  • Using a cookie scoop or a tbsp/tsp measurer (depending on how many cookies you'd like to make) form the cookie dough into uniform cookie balls.
  • Press into the centre of each cookie with your thumb, finger or spoon.
  • Place the jam into a plastic bag and gently squeeze into the centre of each cookie.
    1/4 cup Jam of Choice
  • Once that is complete place them into the oven for 12-14 minutes.
  • If some of the jam evaporates you can add a little bit more after. Otherwise allow them to cool on a baking rack for at least 5 minutes before you try one!
Keyword Dairy Free, Gluten Free, Paleo, Refined Sugar Free, Whole 30, WILDFIT