Mini Cinnamon Buns
Ingredients
Filling
- 1/4 cup Coconut Oil (Melted)
- 2 tbsp Cinnamon
- 1 tsp Vanilla Extract optional
- 1/2 tsp Sea Salt
- 1/4 cup Coconut Sugar Plus 3 tbsp
Dough
- 2 cups Sweet Potato (Boiled & Mashed)
- 2/3 cup Cassava Flour
- 1/2 tsp Sea Salt
Instructions
The Dough
- To begin, peel, boil and mash the sweet potato. Once mashed measure out 2 cups and allow to cool.2 cups Sweet Potato (Boiled & Mashed)
- Preheat the oven to 375 degrees fahrenheit.
- Once the mashed sweet potato has cooled, add in the cassava flour and sea salt until it's well combined. If needed add extra cassava flour.2 cups Sweet Potato (Boiled & Mashed), 2/3 cup Cassava Flour, 1/2 tsp Sea Salt
The Filling
- Next melt your coconut oil and combine the remaining filling ingredients together. If you find it not to be a sandy paste add up to 3 tbsp more of coconut sugar.1/4 cup Coconut Oil (Melted), 2 tbsp Cinnamon, 1 tsp Vanilla Extract, 1/2 tsp Sea Salt, 1/4 cup Coconut Sugar
Creating Mini Cinnamon Buns
- Place the ball of dough between two pieces of parchment paper and roll until about 1cm thick .
- Spread out the filling on top using a spatula.
- Cut in half with a sharp knife and then make long 1 inch strips.
- Roll each strip together and place on a baking sheet. If you find them not sticking together very well you can add a tiny bit of water to your hands to make them stick.
- Bake for 30-35 minutes then enjoy!
Notes
Original recipe from: Heal Me Delicious