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Whip Cream

Prep Time 10 mins
Chill Time 2 hrs
Total Time 2 hrs 10 mins

Ingredients
  

  • 1 can Cha's Organic Coconut Whip Cream
  • 1-2 tbsp Maple Syrup
  • 1 tsp Vanilla

Instructions
 

  • Add everything into a stand mixer .
  • Mix until well combined.
  • Place in a zip lock bag and chill for 2 hours.
  • Remove from the fridge, cut a corner of the zip lock bag and enjoy!

Notes

Alternative to the canned whip cream is to use full fat coconut cream that's been chilled for 24 hours prior to mixing. Only use the solid cream not the water that separates from it.