Place the frozen berries in a pot on medium heat with the honey and tapioca starch. Heat together for 20-30 minutes or until you reach your desired consistency.
1 bag Frozen Berries, 1/4 cup Honey, 2 tbsp Tapioca Starch
In a small bowl mix together the topping. Preheat the oven to 350 degrees fahrenheit.
1/2 cup Almond Flour, 1/2 cup Tapioca Starch, 2 tsp Baking Powder, 1/4 cup Full Fat Coconut Cream, 1/4 cup Melted Coconut Oil, 1/2 tbsp Cinnamon, 1 tsp Vanilla
Place the heated berry mixture into a cake pan. Add dollops of the pastry mix on top of the berries.
Bake for 30 minutes, until the top is golden brown. Then enjoy!